Tenuta Villa Lavinia
A residence on the estate, with a climbing plant across the facade, an olive tree and a stone path.

The estate

Rooted in an olive estate.

Tenuta Villa Lavinia is a family project at Vitorchiano, in Tuscia, northern Lazio, begun in 1997.

Olives first.

The estate covers 130 hectares, with around 10,000 olive trees and 30 hectares of woodland, and produces its own extra virgin olive oil.

Stainless olive-oil production equipment in a working mill.

A working mill, photographed to show how oil is made; the mill in the picture is not identified as the estate’s own.

Three houses.

The estate has three residences: Villa Lavinia, Poggio Pasquale, Elaios. The culinary week is based at Elaios. Accommodation details from listings for Villa Lavinia or Poggio Pasquale should not be taken as descriptions of Elaios.

Inside Elaios
The Elaios residence in daylight: stone walls, shuttered windows and olive trees around it.
Glasses and small plates on a garden table, chairs pulled round in late light.

Bookings & enquiries

Where to write.

Federica is the contact for bookings and enquiries about the week. A request through this website is checked against availability, and the arrangements, room and price are set out in a written offer before anything is agreed.

Write
info@italiancookingexperience.com
Call or WhatsApp
+39 349 8134655
The estate
Strada Pasquale Poggio 15, 01030 Vitorchiano (VT), Italy
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