
Italian Cooking Experience · Cooking classes and tastings in central Italy
Villa Lavinia experience.
A seven-day culinary journey in Tuscia, between Tuscany and Rome: hands-on cooking sessions, producers and Etruscan towns, and six nights at Elaios on Tenuta Villa Lavinia.
A week in Italy, made by hand.
Hands-on cooking sessions, visits to producers and Etruscan towns across Tuscia, and six nights at Elaios on Tenuta Villa Lavinia — one table to come back to all week.
7 days · 6 nights · Tuscia, ItalyVitorchiano · TusciaDates & inclusions
a seat at our table


The week, in three parts
Where the days go.

Elaios · Vitorchiano
A place to come back to.


Six nights at Elaios, on Tenuta Villa Lavinia at Vitorchiano. Room and final arrangements are confirmed in a written offer.
back before dinner
Explore Elaios
The places behind the flavours.
Northern Lazio, north of Rome: tufa towns, Etruscan tombs and a wine and olive oil country that the week visits in daylight, between cooking sessions.
Discover Tuscia
Since 1997
Rooted in an olive estate.
Tenuta Villa Lavinia began as a family project in 1997. Its three residences share a landscape of olive groves and woodland, with olive oil produced on the estate.
from the grove to the table
The estate’s storyYour week starts here.
Choose a published week and send an availability request. Your room and final arrangements are confirmed in a written offer.
- 7 days · 6 nights · Tuscia, Italy
- €3,800 per person
- €800 supplement for a double room for single use
- Availability on request


